Ingredients

• 4 t white wine vinegar
• 1 T olive oil
• 1 t honey
• 2 C radishes, thin slices
• 1 T fresh oregano, chopped
• 4 C baby spinach
• 2 oz goat cheese, crumbled

Instructions

1. Whisk together the vinegar, olive oil, honey and oregano, then season to taste.
2. Toss the spinach and radishes in the dressing.
3. Plate, garnish with goat cheese, and serve chilled.

Source: Cooking Light, Apr 2013

Contributed by: Skip